Food / Beverages
Releases published in the last 30 days. 
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- Cargill and Water.org announce $2.1 million partnership to provide access to safe water and sanitation
- 3/22/2024 9:15:24 AM
- Reliable access to clean, safe water as well as sanitation and hygiene are essential for communities to thrive. To help expand water access, Cargill has committed $2.1 million in funding to Water.org, a global nonprofit focused on removing the financial barriers between people living in poverty and access to safe water. This two-year grant project, running January 1, 2024 – …
- Freezing foods can save shoppers hundreds of pounds and cut food waste
- 3/21/2024 7:44:54 AM
- Freezing wine, eggs and milk are some of the unusual ways Brits can stop food going to waste, new advice by Tesco today reveals. To mark WRAP’s Food Waste Action Week, the supermarket is offering customers advice on how to use their freezer to save on the weekly shop and cut the amount of food they throw away.
- Strong profit and dividend for FY24 interim results
- 3/21/2024 7:31:13 AM
- • Reported profit after tax: NZ $674 million, up 23%  • Continuing operations EBIT: NZ $986 million, up 14% • Earnings per share: 40 cents per share • Return on capital: 13.4%, up from 8.6% • Interim dividend: 15 cents per share, up from 10 cents per share  • Maintained forecast FY24 continuing operations earnings range of 50-65 cents per …
- Voices of Grubhub: Grubhub Corporate Accounts Continues to Set Industry Standard
- 3/21/2024 4:42:13 AM
- To showcase different perspectives and give an inside look into Grubhub, we’re spotlighting leaders across the organization. For this edition, we caught up with Jeff Mirmelstein, Vice President of Corporate Accounts, to share some background on our corporate accounts function.
- Pastry Chef Michele Abbatemarco of est at Four Seasons Hotel Tokyo at Otemachi Named Best Pastry Chef in Gault&Millau Japan 2024
- 3/20/2024 10:49:43 AM
- Announced on March 18, 2024, this year’s edition of Gault&Millau Japan bestowed the Best Pastry Chef Award to Michele Abbatemarco, Pastry Chef at est, the signature restaurant at Four Seasons Hotel Tokyo at Otemachi.
- Booze brands remain on top in annual ranking of top 25 Irish brands
- 3/20/2024 10:39:16 AM
- • Guinness keeps the tap flowing, retaining its title as the most valuable Irish brand, while Baileys is the strongest Irish brand • Airline brands take flight in latest ranking, fuelled by resurgence in leisure travel • Primark/Penney’s maintains top 3 position amongst most valuable Irish brands Valued at EUR2.4 billion, Guinness remains the most …
- Spring’s must-try product drops: from bunny-shaped bites to sweet delights
- 3/20/2024 8:46:10 AM
- As the flowers bloom and the weather warms, it’s time to welcome delightful seasonal favorites that are sure to put a spring in your step! From playful bunny-shaped bites to sweet treats, we’ve rounded up some delicious ways to celebrate the season.
- IKEA Welcomes Newest Addition to the Plant-Based Food Family, the IKEA Plant Dog
- 3/20/2024 8:39:25 AM
- IKEA U.S. welcomes the IKEA Plant Dog, a new plant-based and vegan version of the popular meat-based hot dog, to the IKEA food family. The IKEA hot dog has been savored by shoppers for over 40 years.
- Applications for USDA Urban Agriculture and Innovative Production Grants Due April 9
- 3/20/2024 7:31:41 AM
- The U.S. Department of Agriculture (USDA) is accepting applications for grants to support urban agriculture and innovative production. Applications for USDA’s Urban Agriculture and Innovative Production grants are due April 9, 2024 via grants.gov.
- Choose Beer Grown Here: Anheuser-Busch is First to Adopt American Farmland Trust’s U.S. Farmed Certification, Helping Shoppers Choose Products Made with U.S. Ingredients
- 3/19/2024 11:59:36 AM
- Today, American Farmland Trust (AFT), a national nonprofit that helps to keep American farmers on their land, launched a new U.S. Farmed certification and packaging seal for products that derive at least 95 percent of their agricultural ingredients from farms in the United States.
- Nestlé continues its pursuit of better packaging solutions and improved waste management infrastructure
- 3/19/2024 7:33:13 AM
- Nestlé’s vision is that none of its packaging ends up in landfills or as litter. On Global Recycling Day, the company highlights how it is improving its packaging to facilitate recycling and how it is supporting better waste management.
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